The American Range Green Flame™ 48-inch range is built to handle the demands of high-volume commercial kitchens. Delivering a powerful 235,000 BTU output, this range features pilotless electronic ignition for instant, efficient performance. Crafted in the USA, it boasts a rugged stainless-steel construction that ensures long-lasting reliability. With 25,000 BTU on each open burner, a spacious 26½" oven, and a convenient 11" storage base, this range provides the versatility and capacity needed for flash-sauté, slow-roast, and everything in between. American Range is a trusted name in professional cooking equipment, and this model upholds their legacy of uncompromising quality and durability.

Why you'll love it:

• This appliance features eight powerful 25,000 BTU lift-off open burners with heavy-duty 12" x 12" cast-iron grates.
• It has pilotless electronic ignition on every burner and oven, eliminating the need for standing pilots and reducing energy use.
• The roomy 26½" standard oven, with 35,000 BTU capacity, can accommodate full-size sheet pans front-to-back.
• The thermostat is adjustable from 250°F to 500°F, and the appliance has a 100% safety gas shut-off feature.
• It comes with two chrome racks, a porcelain-enameled interior, and a spring-assist counterweight door.
• The 11" right-hand storage base provides convenient access to hotel pans, lids, and utensils.
• The 6" deep front landing ledge and removable full-width drip pan make cleaning up easy.
• The appliance is built with a stainless-steel front, sides, and backsplash, and has 6" adjustable chrome-plated legs.
• Customers can choose from a 6" stub back, 20" back riser, or 26" high riser with shelf (factory-installed).

Installation & clearance:

• You can install the unit right against non-combustible (fire-resistant) walls with no additional clearance.
• For combustible (flammable) surfaces, maintain at least 12 inches of clearance on the sides and 4 inches of clearance on the rear.
• You will need a commercial ventilation hood, and you must follow the guidelines in NFPA 96.
• When ordering the unit, specify whether you need it for natural gas or propane (LP) gas, and indicate if the installation will be at an altitude above 2,000 feet.