Product Overview

The Majestic Convection Oven is an electric, double-deck oven with bakery depth. It is made in the USA and suits kitchens that need reliable, high-capacity baking and cooking.

Key Features

• Electric, double-deck design
• Bakery depth
• Thermostatic controls
• Temperature range of 150°-500° F
• One hour timer
• 2-speed fan
• Porcelainized oven interior
• 50/50 glass doors
• Stainless steel front and top
• Stacking kit with casters (2 locking)

Performance and Controls

Thermostatic controls and a temperature range of 150°-500° F let you set the oven for a variety of cooking and baking needs. The one hour timer helps you track cooking times, and the 2-speed fan lets you adjust airflow. The oven is rated at (2) 24.0kW.

Construction and Design

The oven has a porcelainized interior and a stainless steel front and top. The 50/50 glass doors let you see the contents of the oven. The stacking kit includes casters, 2 of which lock.

Certifications

• cETLus
• ETL-Sanitation

Specifications

• Type: Convection Oven, Electric
• Configuration: Double-deck
• Depth: Bakery depth
• Controls: Thermostatic
• Temperature Range: 150°-500° F
• Timer: One hour
• Fan: 2-speed
• Interior: Porcelainized
• Doors: 50/50 glass
• Exterior: Stainless steel front and top
• Mobility: Stacking kit with casters (2 locking)
• Power: (2) 24.0kW
• Origin: Made in USA

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.