From $54.32/week with
Product Overview
This one-section pizza prep table has a 47-1/2"W footprint and 12 cu. ft. of capacity. It has a stainless steel top with a raised refrigerated pan rail and a 17-3/4"D cutting board, giving you a dedicated space for prep work.
Refrigeration and Temperature Control
The unit uses self-contained, side-mounted capillary tube refrigeration. An electronic thermostat with a digital LED temperature display lets you monitor and manage the temperature, which ranges from 33°F to 41°F. It uses R290 Hydrocarbon refrigerant and has a heated air gain rejection of 754 BTU/h.
Storage and Pan Capacity
- (6) 1/3 size clear Lexan pans
- (1) vaulted solid hinged self-closing door with 90° stay open feature
- (1) shelf
- 12 cu. ft. total capacity
Construction
- Stainless steel top with raised refrigerated pan rail
- Stainless steel front and sides
- White ABS interior with stainless steel floor
Mobility
The unit comes with (4) 3" casters, 2 of which are locking.
Electrical Specifications
- Horsepower: 1/2 HP
- Amps: 5.0
- Plug type: NEMA 5-15P
- Power cord included
Certifications
cETLus and ETL-Sanitation.
Specifications Summary
- Width: 47-1/2"
- Cutting board depth: 17-3/4"
- Capacity: 12 cu. ft.
- Temperature range: 33°F to 41°F
- Refrigerant: R290 Hydrocarbon
- Heated air gain rejected: 754 BTU/h
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.