From $73.13/week with
Product Overview
This two-section pizza prep table is 71" wide and offers 21 cu. ft. of capacity. It has a stainless steel top with a raised refrigerated pan rail and a 17-3/4"D cutting board, which gives you a dedicated workspace for preparing pizzas and keeping ingredients within reach.
Refrigeration System
The unit uses self-contained, side-mounted capillary tube refrigeration with R290 Hydrocarbon refrigerant. An electronic thermostat with a digital LED temperature display controls the temperature, which holds a range of 33°F to 41°F.
Pan Capacity & Storage
- (9) 1/3 size clear lexan pans
- (2) vaulted solid hinged self-closing doors with a 90° stay open feature
- (2) shelves
Construction
- Stainless steel top with raised refrigerated pan rail
- Stainless steel front and sides
- White ABS interior with stainless steel floor
- 17-3/4"D cutting board
Mobility
The unit rolls on (4) 3" casters, 2 of which are locking.
Electrical & Performance Specifications
- Horsepower: 1/2 HP
- Amps: 5.0
- Plug type: NEMA 5-15P, with cord
- Refrigerant: R290 Hydrocarbon
- Rejected heated air gain: 754 BTU/h
Specifications
- Width: 71"
- Sections: Two
- Capacity: 21 cu. ft.
- Temperature range: 33°F to 41°F
- Cutting board depth: 17-3/4"
Certifications
This unit carries cETLus and ETL-Sanitation certifications.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.