Product Overview

This three-section pizza prep table is 94" wide and offers 31 cu. ft. of capacity. It combines a refrigerated pan rail with a cutting board and refrigerated storage, so it can serve as a workstation for pizza preparation.

Refrigeration & Temperature Control

• Self-contained, side mounted capillary tube refrigeration
• Electronic thermostat with digital LED temperature display
• Temperature range of 33°F to 41°F
• R290 Hydrocarbon refrigerant
• 1920 BTU/h rejected heated air gain

Work Surface & Pan Rail

• Stainless steel top with raised refrigerated pan rail
• 17-3/4"D cutting board
• Includes (12) 1/3 size clear lexan pans

Doors & Storage

• (3) vaulted solid hinged self-closing doors
• Doors feature a 90° stay open feature
• Includes (3) shelves
• 31 cu. ft. capacity

Construction

• Stainless steel front and sides
• White ABS interior with stainless steel floor

Mobility

• (4) 3" casters, 2 of which are locking

Electrical Specifications

• 3/4 HP
• 5.5 amps
• Cord with NEMA 5-15P plug

Certifications

• cETLus
• ETL-Sanitation

Specifications Summary

• Type: Pizza Prep Table, three-section
• Width: 94"
• Capacity: 31 cu. ft.
• Temperature Range: 33°F to 41°F
• Refrigerant: R290 Hydrocarbon
• Horsepower: 3/4 HP
• Amps: 5.5
• Plug: NEMA 5-15P

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.