Product Overview

This one-section sandwich/salad prep table is 29" wide and offers 6.5 cu. ft. of refrigerated storage. It has a stainless steel top with an 11-3/8"D cutting board, and it comes with eight 1/6 size clear lexan pans.

Refrigeration System

• Self-contained, rear mounted capillary tube refrigeration
• R290 Hydrocarbon refrigerant
• 1/3 HP
• 492 BTU/h rejected heated air gain

Temperature Control

• Electronic thermostat with digital LED temperature display
• Temperature range of 33°F to 41°F

Food Prep & Storage Features

• Stainless steel top with 11-3/8"D cutting board
• (8) 1/6 size clear lexan pans included
• (1) vaulted solid hinged self-closing door with 90° stay open feature
• (1) shelf

Construction

• Stainless steel front and sides
• White ABS interior
• Stainless steel floor

Mobility

• (4) 3" casters (2 locking)

Electrical Specifications

• 1/3 HP
• 3.0 amps
• Cord with NEMA 5-15P plug

Certifications

• cETLus
• ETL-Sanitation

Specifications Summary

• Type: Sandwich/Salad Prep Table
• Sections: One
• Width: 29"
• Capacity: 6.5 cu. ft.
• Temperature Range: 33°F to 41°F
• Refrigerant: R290 Hydrocarbon
• Horsepower: 1/3 HP
• Amps: 3.0
• Plug: NEMA 5-15P

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.