Overview

This electric rotating pizza oven is built for high-volume pizza production. A rotating refractory baking stone and a stainless steel inner chamber make it a practical choice for commercial kitchens. The oven has a 39.37" baking stone diameter and a cooking temperature range of 0 to 752°F.

Key Features

• Electric-powered rotating pizza oven
• Rotating refractory baking stone
• Stainless steel inner chamber
• Independent thermostat and temperature display
• Cooking temperature range of 0-752°F

Baking Performance

The refractory baking stone rotates and has a diameter of 39.37". The oven interior height is 6.69". The independent thermostat and temperature display let you monitor and control the cooking temperature, up to a maximum of 752°F.

Door Opening

The door opening measures 19.68" x 5.51".

Dimensions

• Width: 47.2"
• Depth: 54.3"
• Height: 78.6"
• Oven interior height: 6.69"
• Baking stone diameter: 39.37"
• Door opening: 19.68" x 5.51"

Electrical Specifications

• Power: 15500W
• Voltage: 208V / 60Hz / 3-phase
• Amperage: 47.22 amps

Certifications

This oven carries the following certifications: CE, cETLus, and ETL-Sanitation.

Specifications Summary

• Type: Rotating pizza oven, electric
• Overall dimensions: 47.2"W x 54.3"D x 78.6"H
• Cooking temperature: 0-752°F
• Oven interior height: 6.69"
• Baking stone diameter: 39.37"
• Door opening: 19.68" x 5.51"
• Controls: Independent thermostat and temperature display
• Baking surface: Rotating refractory baking stone
• Interior: Stainless steel inner chamber
• Power: 15500W, 208V/60/3-ph, 47.22 amps
• Certifications: CE, cETLus, ETL-Sanitation

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