From $228.10/week with
Product Overview
The HearthBake Series countertop electric oven is designed for baking pizzas and pretzels. It has a brick-lined, two-compartment design and a stainless steel exterior.
Key Features
- Countertop electric oven for pizza and pretzel baking
- Brick-lined interior
- Two-compartment design
- 7" deck height
- Two removable 20-3/4" x 20-3/4" ceramic hearth decks
- 550°F thermostat
- Mechanical timer
- Stainless steel exterior
- Includes brick-lined conversion kit
Baking Performance
Each of the two compartments has a removable ceramic hearth deck measuring 20-3/4" x 20-3/4". The oven has a 550°F thermostat and a mechanical timer. The 7" deck height gives you space for your menu items.
Construction
The stainless steel exterior is built for use in a commercial kitchen. The oven also includes a brick-lined conversion kit.
Specifications
- Series: HearthBake
- Type: Countertop, electric
- Application: Pizza/pretzel
- Configuration: Two compartment, brick lined
- Deck Height: 7"
- Hearth Decks: Two removable ceramic decks, 20-3/4" x 20-3/4" each
- Temperature Control: 550°F thermostat
- Timer: Mechanical
- Exterior: Stainless steel
- Wattage: 4,300w
- Included: Brick-lined conversion kit
Certifications
This oven is UL EPH Classified, cULus, and CE certified.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.