From $207.77/week with
Product Overview
This two-section, pass-thru warming cabinet has 43.3 cu. ft. of capacity. It holds food at serving temperature and is accessible from both sides, which suits busy commercial kitchen workflows.
Key Features
- Pass-thru design with two sections
- 43.3 cu. ft. total capacity
- (8) half height doors
- Cylinder lock
- (6) silver freezer shelves
- Exterior digital thermometer
- Top mounted heating system
Construction
The cabinet has an aluminum interior and a stainless steel front and sides.
Access and Security
Eight half height doors give access to the contents of each section. The cylinder lock helps secure the cabinet.
Temperature Monitoring and Heating
The exterior digital thermometer lets you check the temperature without opening the doors. The top mounted heating system warms the cabinet.
Electrical Requirements
A 20 amp breaker is required.
Certifications
- UL
- UL EPH Classified
- UL-Sanitation
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.