From $185.27/week with
Product Overview
This two-section, pass-thru warming cabinet has a generous 43.3 cu. ft. capacity. It is designed for foodservice operations that need to hold prepared items at serving temperature. The pass-thru design lets you access the cabinet from both sides.
Key Features
- Pass-thru, two-section design
- 43.3 cu. ft. total capacity
- (4) full height doors
- Cylinder lock
- (6) silver freezer shelves
- Exterior digital thermometer
- Top mounted heating system
Construction
The cabinet has an aluminum interior and a stainless steel front and sides.
Access & Security
Four full height doors give access to the contents of both sections. A cylinder lock helps secure the cabinet and the items stored inside.
Temperature Monitoring & Heating
The exterior digital thermometer lets you check the temperature without opening the doors. The top mounted heating system provides the warmth for holding food.
Electrical Requirements
A 20 amp breaker is required.
Certifications
- UL
- UL EPH Classified
- UL-Sanitation
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.