From $75.23/week with
Product Overview
This two-section sandwich top refrigerated counter is 36"W and offers 10.01 cu. ft. of storage. Its stainless steel top, built-in cutting board, and refrigerated base keep sandwich and salad ingredients close at hand during prep.
Key Features
- Two-section design, 36"W
- 10.01 cu. ft. capacity
- (2) doors
- (4) epoxy-coated wire shelves (2 per door)
- Stainless steel top with opening for (8) 1/6 size pans
- 10" cutting board
- Rear-mounted self-contained refrigeration
Pan Capacity
The stainless steel top has an opening for (8) 1/6 size pans. The pans furnished are 4" deep, and the top will accommodate 6" deep pans.
Construction
The exterior is stainless steel and the interior is aluminum. The wire shelves are epoxy-coated, with two shelves per door.
Refrigeration System
This unit has rear-mounted, self-contained refrigeration. It uses R290 hydrocarbon refrigerant and a 1/6 HP system.
Certifications
- cULus
- UL EPH Classified
- UL-Sanitation
Specifications
- Type: Sandwich Top Refrigerated Counter
- Sections: Two
- Width: 36"
- Capacity: 10.01 cu. ft.
- Doors: (2)
- Shelves: (4) epoxy-coated wire shelves (2 per door)
- Pan Openings: (8) 1/6 size pans
- Cutting Board: 10"
- Exterior: Stainless steel
- Interior: Aluminum
- Refrigeration: Rear-mounted, self-contained
- Refrigerant: R290 Hydrocarbon
- Horsepower: 1/6 HP
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.