From $37.45/week with
Product Overview
This straight design soiled dishtable is built for the soiled side of a dishwashing area. It measures 60"W x 30-3/8"D x 46-1/4"H and operates left-to-right. It is NSF listed.
Key Features
- Straight design with left-to-right operation
- 18/304 stainless steel top
- 20" x 20" x 8" deep pre-rinse sink
- 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G)
- 10"H backsplash
- Raised rolled edges on front and sides
- Includes basket drain (BKDR-4)
- Galvanized legs and side bracing
- High impact, corrosion resistant adjustable bullet feet
- NSF
Construction
The top is made from 18/304 stainless steel. The legs and side bracing are galvanized. The adjustable bullet feet are high impact and corrosion resistant.
Pre-Rinse Sink and Faucet
The table has a 20" x 20" x 8" deep pre-rinse sink. It includes an 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G) and a basket drain (BKDR-4).
Splash Control and Edges
A 10"H backsplash is included. Raised rolled edges run along the front and sides.
Specifications
- Type: Soiled dishtable, straight design
- Width: 60"
- Depth: 30-3/8"
- Height: 46-1/4"
- Operation: Left-to-right
- Top Material: 18/304 stainless steel
- Sink Size: 20" x 20" x 8" deep
- Faucet: 8" OC splash mount pre-rinse (BKF-SMPR-WB-G)
- Backsplash Height: 10"
- Drain: Basket drain (BKDR-4) included
- Legs and Bracing: Galvanized
- Feet: High impact, corrosion resistant adjustable bullet feet
- Certification: NSF
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
