Model CST-30120S2 | NSF Certified This 120-inch BK Resources chef table is designed for high-volume, open-kitchen environments. It offers a sturdy prep surface on top and ample dry storage space below. The sliding doors on both sides allow for quick, two-way access, making it ideal for busy chef's lines, catering stations, and teaching kitchens where time is of the essence.

Key Features:

• Generous 120-inch wide by 30-inch deep work surface made of durable, seamless 14-gauge stainless steel
• Dual-sided cabinet base with smooth-gliding sliding doors for easy pass-through access
• Stainless steel construction (18-gauge body, legs, and feet) resists corrosion and everyday wear and tear
• 1-5/8-inch diameter, 6-inch adjustable legs (adjustable by 1 inch) to level the table on uneven floors
• Meets NSF (National Sanitation Foundation) standards for food safety and easy cleaning
• Optional upgrades available, including locking swivel casters and an adjustable interior shelf (sold separately)

Ideal For:

• Commercial kitchens that need maximum preparation space and secure storage on both sides.
• Chef's lines and cook-to-order stations in restaurants and commercial settings.
• Culinary schools and demonstration kitchens for teaching and showcasing cooking.
• Catering production and banquet preparation areas.