Designed with Michelin-starred Chef Thomas Keller for the team representing America in the Bocuse d’Or, a world cooking competition described as the culinary Olympics. Chef Keller was instrumental in the design of this series, rigorously focusing on every detail to ensure it performs flawlessly. 

• Forged from Swedish 14C28N Steel, an extraordinarily fine-grained, high alloy steel known for its excellent edge strength, hardness, and corrosion resistance 
• Features hand-sharpened blades with a keen Asian-style edge, making them both precise and nimble  
• Bolster-free design accommodates a firm and natural pinch grip while ensuring the knife is easy to sharpen and maintain 

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