The Model 24-CGM-220 pressureless steamer from Cleveland delivers fast, even heating for quickly preparing a variety of foods like vegetables, seafood, and rice. With a powerful 220,000 BTU heating capacity, this commercial-grade steamer provides the dependable performance required in busy kitchen environments.

Key benefits:

• The pressureless, forced-convection design allows you to open the door at any time without stopping the cooking cycle.
• Each of the two independent compartments can hold 3 full-size 12 × 20 × 2 ½" pans, for a total of 6 pans.
• The exclusive Convection Jet system produces high-velocity steam without the use of mechanical fans, resulting in quieter operation.
• The Instant Steam Standby feature keeps the boiler at the optimal temperature, so you can load and cook immediately.
• The 60-minute mechanical timer and manual bypass switch provide continuous steaming options.
• The left-hinged "Cool-to-the-Touch" doors have a slam-latch and reversible gasket to ensure a tight, safe seal.
• The NickelGuard™ 15 psi steam boiler with electronic spark ignition, auto-fill, auto-drain, and mineral-purge cycles reduces scale buildup and maintenance requirements.
• The coved-corner type-304 stainless cooking cavity with removable slide racks is easy to clean.
• The cold-water condenser in each compartment keeps the steam dry and helps maintain a comfortable kitchen temperature.
• The front-serviceable solid-state controls monitor water level, low-water cutoff, and safety circuits.
• The heavy-duty FSS stainless steel base frame is built to withstand demanding environments.

Built-in safety & maintenance:

• The boiler has an automatic low-water cutoff feature with a secondary probe, which is compliant with CALG (California Assembly Line Gauge) regulations. This helps prevent the boiler from running without enough water, which could be dangerous.
• The boiler is equipped with a high-limit pressure switch and a 15 psi safety valve. These safety features help prevent the boiler from building up too much pressure, which could lead to a potentially hazardous situation.
• The boiler has an automatic boiler blowdown system with a water-jet rinse. This helps keep the drain clear and prevents buildup of sediment or debris, which can help maintain the boiler's efficiency and lifespan.
• The boiler has a front-mounted steam pressure gauge and a gas pressure regulator. This allows the user to easily monitor and adjust the boiler's pressure and gas supply, which is important for safe and efficient operation.

Perfect for:

• K-12 and university cafeterias, where you need to serve large numbers of students and staff efficiently.
• Healthcare and long-term-care facilities, which require reliable meal service for patients and residents.
• Corporate & government dining, where you need to cater to the dining needs of employees and visitors.
• High-volume restaurants and banquet operations, where you need to handle large orders and events with ease.