Designed for high-volume, high-performance kitchens, the Cleveland KDL-125 delivers up to 125 gallons (475 L) of uniform, steam-powered cooking capacity in a space-saving stationary design. The 2/3 steam jacket surrounds the lower kettle body for rapid, even heat transfer, while the open tri-leg base provides rock-solid support and easy floor access for cleaning. Cleveland Range offers a variety of accessories, including cooking baskets, water meters, pressure-reducing valves, and lift-off covers, to seamlessly integrate with your workflow.

Highlights:

• The kettle has a capacity of 125 gallons (475 liters), which can produce approximately 2,000 servings of 8 ounces per batch.
• The 2/3 steam jacket design helps reduce scorch points and speeds up the heating process.
• The stainless steel liner (Type 316) can withstand acidic foods and aggressive cleaning.
• The 2-inch tangent draw-off valve has a removable drain strainer, allowing for fast and clog-free emptying.
• The spring-assisted, domed cover can be lifted with one hand and parked at any angle.
• For the 125-gallon models, the steam jacket is ASME-rated at 35 psi, and it has a chrome-plated safety valve.
• The open tri-leg base (1.63-inch diameter 304 stainless steel tube) has flanged, level-adjustable feet for floor bolting.
• The construction of the kettle complies with NSF and ASME standards and is built in the USA.

Built for Daily Demands:

• The rolled-rim lip on the bowl adds strength and prevents denting when using tools like paddles or whips.
• The thick 304 stainless steel exterior is easy to wipe clean and maintains a professional look for a long time.
• The condensate drain valve has an insulated handle, protecting operators from accidental burns.
• The steam inlet control valve comes pre-installed, allowing for quick and easy hookup.

Ideal Applications:

• Central or commissary kitchens, and ghost kitchens (hidden kitchens that only do delivery)
• Hospitals, universities, and correctional facilities (such as prisons)
• Production of sauces, soups, stocks, and chili
• Blanching of pasta, rice, and large quantities of vegetables

Included with Your Kettle:

• The kettle comes with a factory-installed steam inlet control valve to manage the steam flow.
• It has a 35 psi chrome-plated safety valve for protection.
• The condensate drain valve has an insulated handle for easy use.
• The 2-inch tangent draw-off feature has a strainer basket to filter the contents.
• The cover is made of domed stainless steel and has a spring-assist for easy opening.
• A faucet mounting bracket is included.
• An operator's manual and warranty registration card are provided.