The Cleveland KDL-30-F is a 30-gallon direct-steam kettle that delivers consistent, high-quality cooking results for soups, sauces, and starches. Its rugged 316 stainless steel interior and full-steam jacket design ensure rapid heating, even cooking, and easy cleanup—essential features for a high-volume commercial kitchen. For larger capacity needs, Cleveland also offers tri-leg direct-steam kettle models in 40, 60, 80, 100, 125, and 150-gallon sizes.

Key Features:

• Generous 30-gallon (110 L) capacity, producing up to 480 eight-ounce servings per batch.
• Full steam jacket surrounds 100% of the kettle, enabling rapid and uniform heating.
• Direct steam connection (5-45 PSI) keeps the unit simple, efficient, and low-maintenance.
• 316 series stainless steel liner resists acidic and salty recipes, extending the service life.
• Open 304 stainless tri-leg base with adjustable flanged feet for rock-solid floor anchoring and easy cleaning underneath.
• 2-inch tangent draw-off valve with stainless strainer for safe and controlled portioning.
• Spring-assisted, domed, hinged cover that can be lifted with one hand and parked anywhere.
• Includes a steam control inlet valve and faucet mounting bracket.
• 50 PSI ASME-code jacket with a chrome-plated safety valve.
• Condensate drain valve with an insulated handle to keep floors dry and safe.
• Ergonomic 37-inch working height to reduce operator fatigue.
• NSF certified and ASME stamped for code compliance.

Perfect For:

• Making delicious soups, chowders, and stews
• Cooking pasta, rice, and grains
• Preparing sauces, gravies, and custards
• Poaching, blanching, and holding food at the perfect temperature