The Cleveland Range Short Series™ KDL-80-TSH is designed for the demands of institutional and high-volume food production. With a 35-inch rim height, it offers ergonomic, operator-friendly features. The fully steam-jacketed, 316 stainless-steel kettle body tilts easily to pour up to 80 gallons / 300 litres of product, equal to 1,280 eight-ounce servings. The open tri-leg base keeps the floor clear for easy cleaning, ensuring reliable, high-efficiency batch cooking.

Key Performance Features:

• The kettle is surrounded by a full 2/3 steam jacket, which provides fast and even heating for maximum thermal efficiency.
• The direct-steam connection eliminates the need for on-board boilers, making it perfect for central-plant steam kitchens.
• The 316 stainless-steel liner resists corrosion from acidic foods like tomato sauces and fruit fillings.
• The self-locking worm-gear tilt holds the kettle's position securely and is permanently lubricated for long-lasting service.
• The low 35" cooking rim reduces lifting and improves operator safety and visibility.
• The rolled-edge pouring lip offers drip-free transfer and heavy-duty reinforcement against impact damage.
• The chrome-plated 50 psi ASME safety valve and steam control inlet valve are factory-installed.
• The condensate drain valve with an insulated handle speeds up clean-up and protects hands from heat.
• The open tri-leg base with flanged, height-adjustable feet can be bolted securely to the floor for rock-solid stability.
• The kettle is NSF & ASME certified and proudly manufactured in the USA.

Popular Options & Accessories (sold separately):

• 2-inch tangent draw-off valve (TD2)
• Spring-assisted cover (CHS) or lift-off cover (CL)
• Basket or tri-basket strainer systems (BS, TBS)
• Measuring strip (MS) or etched kettle markings (KM)
• Factory steam-control kit with trap, strainer, and check valve (SCK1)
• Water faucet kits – cold (SPK) or hot and cold (DPK) with bracket (FBKT)
• Pan carriers, accessory kits, correctional packages, and more