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Descripción
Cleveland Range KEL25T Steam Kettles
Product Description
The KEL-25-T from Cleveland Range is a 25-gallon/100-liter tilting kettle built for high-volume kitchens. Its rugged 304/316 stainless steel construction and IPX6 splash-proof control housing deliver consistent, sanitary steam power in a space-saving design. This CE-listed kettle is the dependable workhorse your soups, stocks, sauces, and stews deserve.
Why You'll Love It:
- This 25-gallon (400 × 8 oz) batch capacity unit can keep up with your busy production lines.
- The 2⁄3 jacket is permanently filled with treated water, so there's no need for a boiler hook-up, venting, or refilling.
- The solid-state temperature control holds the set point within ±1 °C from 145 °F to 260 °F (63 °C to 127 °C).
- The 316 stainless steel (SS) kettle liner resists acids and salts, while the 304 SS exterior with a #4 finish wipes clean easily.
- The IPX6-rated, water-resistant controls feature LED heat and low-water indicators.
- The manual tilt with a self-locking worm and segment gear allows for smooth, splash-free pouring.
- The open 1 5⁄8″ Ø tri-leg base with flanged, height-adjustable feet provides rock-solid floor anchoring.
- The 50 psi jacket rating enables faster heat-up and higher cooking temperatures.
- The rear-mounted pressure gauge and ASME relief valve are protected from operator tampering.
- The sealed, welded-in heating elements improve vacuum integrity and eliminate leaks.
Factory-Fit Options & Accessories:
- The kettle comes with a spring-assisted, hinged stainless-steel cover (CHS) for easy access.
- You can choose a 2-inch tangent draw-off valve (TD-2) or a 3-inch valve for larger kettles.
- The easyDial™ control panel has a 99-minute timer and cook/simmer modes for precise temperature control.
- A core-temperature probe is included for HACCP-ready monitoring of the food's internal temperature.
- The hot/cold water faucet with swing spout (DPK + FBKT) allows for easy filling and cleaning.
- The kettle accessory kit includes paddles, whips, brushes, a ladle, a measuring strip, and more.
- Additional accessories like a pan carrier, food strainers, flow diverter, basket supports, and correctional packages are available.
Product Specs
| Specification | Value |
|---|---|
| Capacity | 25 gal / 100 L (≈ 400 servings @ 8 oz) |
| Construction | 304 SS exterior, 316 SS liner, reinforced rolled rim |
| Jacket Design | Self-contained 2⁄3 steam jacket, permanently filled |
| Steam Jacket Pressure | 50 psi (3.4 bar) |
| Temperature Range | 145 °F – 260 °F / 63 °C – 127 °C |
| Controls | Power on/off, 1-10 temp dial, LED heat & low-water status |
| Water Level Control | Solid-state (no sight glass to break or leak) |
| Standard Power | 9.8 kW, 208–240 V, 60 Hz, 3-phase (1-phase available) |
| Amps @ 208 V | 27.2 A (3 ph) / 47.2 A (1 ph) |
| Amps @ 240 V | 31.4 A (3 ph) / 54.4 A (1 ph) |
| Ingress Protection | IPX6 (high-pressure jet-proof) |
| Certifications | UL, NSF, ASME, CE |
| Shipping Weight | 290 lb / 132 kg |
| Service Clearance | 12″ (305 mm) right side; 0″ left & rear |
Features
| Specification | Value |
|---|---|
| Manufacturer | Cleveland Range |
| Certifications | CE, IPX6 |
| Width | 36.5in |
| Depth | 31.0in |
| Shipping Weight | 290.0lbs |
| Kettle Jacket | partial jacket |
| Capacity | 18 - 26 gallon |
| Base | tri-leg |
| Kettle Liner | 316 stainless steel |
| Specifications | Kettle, electric, tilting, 25-gallon capacity, 2/3 steam jacket design, solid state water level control, open tri-leg base, 304 stainless steel construction with 316 series stainless steel liner, flanged feet, 50 psi rating, cover & draw-off optional, IPX6, CE |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.