{"product_id":"cleveland-range-kel80-kettle-electric-80-gallon-capacity-2-3-steam-jacket-design-open-tri-leg-base-faucet-bracket","title":"Cleveland Range KEL80 - Kettle, electric, 80-gallon capacity, 2\/3 steam jacket design, open tri-leg base, faucet bracket,","description":"Cleveland Range KEL80 Steam Kettles\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eSelf-Contained Splash-Proof Series Tri-Leg, Stationary\n\nTurn out up to 1,280 servings in a single batch and keep production moving with Cleveland's 80-gallon, 2\/3-jacketed electric kettle. Designed for high-volume commercial kitchens, the KEL-80 pairs rock-solid 316 series stainless steel with precise solid-state controls, giving you faster heat-up, tighter temperature control and years of worry-free service.\n\u003ch4\u003eWhy chefs choose the KEL-80:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe 80-gallon (300-liter) bowl can handle large batches of soups, sauces, and stocks for banquets, commissaries, and central production kitchens, all while maintaining a compact footprint.\u003c\/li\u003e\n\u003cli\u003eThe 50 psi steam jacket can reach higher cooking temperatures (up to 260 °F \/ 127 °C), allowing for faster heat-up and shorter batch times.\u003c\/li\u003e\n\u003cli\u003eThe solid-state water-level control eliminates the need for a fragile sight glass, reducing the risk of breaking or leaking. LED alerts warn when the water level is low.\u003c\/li\u003e\n\u003cli\u003eThe IPX6-rated, splash-proof control housing can withstand aggressive wash-downs.\u003c\/li\u003e\n\u003cli\u003eThe spring-assisted, domed cover lifts effortlessly and stays in place, enabling safe, one-hand operation.\u003c\/li\u003e\n\u003cli\u003eThe 2-inch tangent draw-off valve and stainless steel strainer allow for rapid portioning, draining, or clean-out of particulates.\u003c\/li\u003e\n\u003cli\u003eThe open tri-leg base with flanged, adjustable feet can be securely bolted to the floor, while the area underneath remains open for easy cleaning.\u003c\/li\u003e\n\u003cli\u003eThe reinforced rolled rim and enlarged pouring lip prevent rim damage and make transferring chunky foods mess-free.\u003c\/li\u003e\n\u003cli\u003eThe welded-in heating elements maintain a permanent vacuum seal, eliminating the need for refilling or venting the jacket.\u003c\/li\u003e\n\u003cli\u003eThe unit is ready for an optional hot\/cold swing faucet, with the faucet bracket included from the factory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect for:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for settings that need to prepare large quantities of food, such as hospitals, correctional facilities, and schools.\u003c\/li\u003e\n\u003cli\u003eGreat for high-volume hotels and cruise ships that require efficient food preparation.\u003c\/li\u003e\n\u003cli\u003eSuitable for central commissaries and ghost kitchens that need to cook in batches.\u003c\/li\u003e\n\u003cli\u003eUseful for making large quantities of soups, stocks, sauces, chili, oatmeal, and other similar dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e80 gal (300 L)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServings \/ Batch*\u003c\/td\u003e\n\u003ctd\u003eApprox. 1,280 (8 oz portions)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJacket Type\u003c\/td\u003e\n\u003ctd\u003e2\/3 steam jacket, permanently filled, 50 psi rating with safety valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003e316 SS interior; 304 SS exterior with #4 polish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e145 – 260 °F (63 – 127 °C)  |  ±1 °C accuracy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003ePower switch, solid-state thermostat, LED heat \u0026amp; low-water indicators\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical (standard)\u003c\/td\u003e\n\u003ctd\u003e208–240 V, 60 Hz, 3-phase, 3-wire (other voltages available)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Fittings\u003c\/td\u003e\n\u003ctd\u003e2\" tangent draw-off w\/ strainer, spring-assist cover, faucet bracket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Dimensions**\u003c\/td\u003e\n\u003ctd\u003eApprox. 43.5\" W × 38\" D × 55\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngress Rating\u003c\/td\u003e\n\u003ctd\u003eIPX6 (water-resistant)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, NSF, ASME, CE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1-Year parts \u0026amp; labor | Optional extended coverage available\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eCleveland Range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCE, IPX6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e43.5in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e37.75in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e47.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e411.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKettle Jacket\u003c\/td\u003e\n\u003ctd\u003epartial jacket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e80 - 150 gallon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKettle Liner\u003c\/td\u003e\n\u003ctd\u003e316 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase\u003c\/td\u003e\n\u003ctd\u003etri-leg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eKettle, electric, 80-gallon capacity, 2\/3 steam jacket design, open tri-leg base, faucet bracket, strainer, 50 psi rating, solid state water level control, 2\" tangent draw-off, spring-assisted cover, 316 series stainless steel interior, flanged feet, IPX6, CE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Cleveland Range","offers":[{"title":"Default Title","offer_id":41808380035127,"sku":"KEL80","price":31613.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_5_be679048-c6eb-4a29-966b-e40db1268682.jpg?v=1755628334","url":"https:\/\/247restaurantequipment.com\/es\/products\/cleveland-range-kel80-kettle-electric-80-gallon-capacity-2-3-steam-jacket-design-open-tri-leg-base-faucet-bracket","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}