This high-performance 2/3 jacket kettle delivers 190,000 BTU power and 50 psi operating pressure, allowing you to produce up to 960 eight-ounce servings in a single batch. Engineered for fast heat-up and precise simmering, this self-contained Cleveland kettle is built for reliable long-term use. Installation requires an approved ventilation hood and water supply that meets Cleveland's quality guidelines. Always review local codes and the manufacturer's installation manual before ordering.

Why choose the KGL-60:

• This model delivers 190,000 BTU of power, which provides 62-65% thermal efficiency for rapid heat-up and quick recovery.
• The self-contained 2/3 steam jacket is factory-sealed, so there's no need for an external boiler, venting, or refilling.
• The solid-state controls hold the set temperature within ±1°C, and LED lights show the heat cycle and low-water status.
• The electronic ignition system, with a 115V cord and plug, ensures quick and reliable starts.
• The 316 series stainless steel liner with a #4 finish is resistant to acidic and salty foods.
• The spring-assisted domed cover stays open safely and closes effortlessly.
• The 2" tangent draw-off valve with a removable strainer allows for quick draining and easy cleaning.
• The faucet mounting bracket makes it easy to add an optional hot/cold filler in seconds.
• The flanged, level-adjustable feet can be bolted securely to the floor, providing rock-solid stability.

Built for the long haul:

• The machine has a 50 psi ASME-rated steam jacket with a factory-mounted safety valve. This ensures the equipment can withstand high-pressure steam safely.
• The insulated heat exchanger helps minimize the amount of ambient heat and energy loss. This improves efficiency and reduces operating costs.
• The entire exterior and control console are made of stainless steel, making the machine easy to clean and resistant to corrosion. This enhances durability and extends the lifespan of the equipment.

Capacity & output:

• The working capacity of the equipment is 60 gallons or 225 liters.
• The equipment can produce approximately 960 servings (8 oz each) per batch.