{"product_id":"cleveland-range-pem243-pressure-steamer-electric-heated-boiler-3-compartments-36-cabinet-base-manual-controls","title":"Cleveland Range PEM243 - Pressure Steamer, electric heated boiler, 3 compartments, 36\" cabinet base, manual controls,","description":"Cleveland Range PEM243 Pressure Steamers\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe Cleveland PEM-24-3 is a powerful and efficient pressure steamer designed for high-volume, high-speed production. With a compact 36-inch footprint, it features three independent 5 psi compartments, allowing you to batch, stage, or finish up to 24 full-size hotel pans simultaneously. This versatile unit is ideal for schools, healthcare facilities, commissaries, and demanding restaurants that require quick turnaround times. The 24 kW boiler ensures true pressure steaming power, making it a reliable choice for your commercial kitchen needs.\n\u003ch4\u003eWhy Choose the PEM-24-3:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe 24 kW electric steam boiler reaches operating pressure quickly and maintains consistent steam output, even under heavy use.\u003c\/li\u003e\n\u003cli\u003eThe three separate 60-minute mechanical timers with audible signals make it simple and reliable for any staff member to operate.\u003c\/li\u003e\n\u003cli\u003eThe heavy-duty cast-aluminum doors have a safety interlock, preventing them from being opened while the compartment is pressurized, ensuring safety.\u003c\/li\u003e\n\u003cli\u003eTool-free maintenance allows for easy and quick cleaning or replacement of slide racks and door gaskets.\u003c\/li\u003e\n\u003cli\u003eAutomatic water fill and boiler blowdown features reduce daily maintenance tasks and protect the steam generator from scale buildup.\u003c\/li\u003e\n\u003cli\u003eThe all-stainless cabinet and 8-gauge (Type 430) cooking chambers are built to withstand the demands of a commercial environment.\u003c\/li\u003e\n\u003cli\u003eThe 6-inch adjustable stainless steel legs with flanged feet simplify floor anchoring for code compliance.\u003c\/li\u003e\n\u003cli\u003eA single cold-water connection is required, eliminating the need for hot water.\u003c\/li\u003e\n\u003cli\u003eThe front-serviceable design minimizes downtime and service costs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompartments\u003c\/td\u003e\n\u003ctd\u003e3 (independent)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePer Compartment\u003c\/td\u003e\n\u003ctd\u003e8 × 12\" × 20\" × 2½\" pans\n      6 × 12\" × 20\" × 4\" pans\n      4 × 12\" × 20\" × 6\" pans\n      4 × 18\" × 26\" bun pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Pan Capacity\u003c\/td\u003e\n\u003ctd\u003eUp to 24 full-size 2½\" pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOperating Pressure\u003c\/td\u003e\n\u003ctd\u003e5 psi (8 psi safety valve)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eCleveland Range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e73.63in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e35.43in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e33.5in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e940.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003emanual controls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompartments\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003ePressure Steamer, electric heated boiler, 3 compartments, 36\" cabinet base, manual controls, 60-minute mechanical timer, 6\" adjustable legs with flanged feet, stainless steel construction, 24 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Cleveland Range","offers":[{"title":"Default Title","offer_id":41808401137719,"sku":"PEM243","price":42328.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_5_1c37a519-143c-4b81-b813-953cea23db70.jpg?v=1755629038","url":"https:\/\/247restaurantequipment.com\/es\/products\/cleveland-range-pem243-pressure-steamer-electric-heated-boiler-3-compartments-36-cabinet-base-manual-controls","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}