Serve breakfast, lunch, and dinner with ease using the 72-inch Diner Series griddle. This powerful unit delivers 180,000 BTUs of cooking capacity, ensuring you can handle even the busiest mealtimes. The thermostatic controls provide precise temperature regulation, while the NSF listing guarantees it meets rigorous food safety standards. Built with the same quality craftsmanship that Comstock-Castle has been perfecting since 1838, this griddle is designed to withstand the demands of a commercial kitchen. For more details on the warranty and coverage, please contact us.

Key Features & Benefits:

• The extra-wide 72" × 30" polished steel cook surface (2,160 in²) can easily handle high-volume orders.
• The 1" thick plate retains heat well, providing fast recovery and an even sear, while the mirror finish reduces food sticking.
• The six independent thermostat zones (150 – 450 °F) allow you to cook different items like pancakes, burgers, and vegetables simultaneously.
• The six 30,000 BTU burners, one under each 12" section, deliver a combined 180,000 BTU of uniform heat.
• The 4" stainless steel splash guard (rear & ends) contains splatter, and the 3-1/2" bull-nose trough guides grease into the large, front-pull drawer.
• The all-stainless exterior, welded frame, and insulated side panels make this unit durable for the toughest commercial kitchens.
• The 0" clearance to non-combustible surfaces saves valuable counter space, and the adjustable 6" legs are included.
• The rear-mounted 3/4" NPT gas inlet with a factory pressure regulator allows for quick and easy hook-up.
• This unit is NSF listed and proudly made in Quincy, Illinois, USA.

Perfect For:

• Restaurants that are open 24 hours a day and serve breakfast
• Hotels, resorts, and large event venues with kitchens
• Cafeterias in universities and corporate buildings
• Shared kitchen spaces for delivery-only restaurants and food courts