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  • Comstock-Castle CC-CHC-1 - Cook/Hold Cabinet, half size, mobile, 225°- 300° F, capacity (4) 18 x 26 sheet pans or (8) 12 x 20,
Comstock-Castle CC-CHC-1 - Cook/Hold Cabinet, half size, mobile, 225°- 300° F, capacity (4) 18 x 26 sheet pans or (8) 12 x 20,
Comstock-Castle

Comstock-Castle CC-CHC-1 - Cook/Hold Cabinet, half size, mobile, 225°- 300° F, capacity (4) 18 x 26 sheet pans or (8) 12 x 20,

$3,630.00
$3,630.00
Venta Agotado

From $68.97/week with

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Product Overview

This half-size, mobile cook/hold cabinet is built for foodservice operations that need to cook and hold product in a single unit. Its stainless steel construction makes it a durable addition to your kitchen.

Key Features

  • Half-size cook/hold cabinet
  • Mobile design with 5" polyurethane casters
  • Temperature range of 225°F to 300°F
  • Stainless steel construction
  • UL and NSF listed

Capacity

The cabinet holds (4) 18" x 26" sheet pans or (8) 12" x 20" pans.

Mobility

Five-inch polyurethane casters make the cabinet mobile, so it can be moved as needed.

Electrical Specifications

  • Voltage: 208v
  • Frequency: 60 Hz
  • Phase: 1-phase
  • Power: 3000 watts

Certifications

This cabinet is UL and NSF certified.

Specifications Summary

  • Type: Cook/Hold Cabinet
  • Size: Half size
  • Mobility: Mobile
  • Temperature Range: 225°F – 300°F
  • Capacity: (4) 18" x 26" sheet pans or (8) 12" x 20" pans
  • Construction: Stainless steel
  • Casters: 5" polyurethane
  • Electrical: 208v/60/1-ph, 3000w
  • Certifications: UL, NSF
Cutsheet Product specifications & dimensions
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
UL
ULUL Listed – This product has been independently safety tested and certified by Underwriters Laboratories.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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