The Comstock-Castle CCHG-60T-1 gas range offers 60 inches of high-performance cooking space, with a 150,000 BTU heating capacity and thermostatic controls for precise temperature management. Its durable stainless steel construction makes it ideal for commercial kitchens, diners, ghost kitchens, and food trucks that require reliable, commercial-grade results in a compact footprint.

Key benefits:

• The unit has five thermostat-controlled zones that can be set between 200-450°F, allowing you to sear, hold, or warm food simultaneously.
• The 1-inch thick, 60-inch by 22.5-inch polished steel plate stores heat to provide consistent caramelization.
• The unit has 150,000 BTU from five stainless "U" burners, with 30,000 BTU every 12 inches.
• The 4-inch high rear and side splash guards help keep surrounding equipment grease-free.
• The 3-inch wide front trough and removable stainless drawer speed up end-of-shift cleanup.
• The all-stainless, double-wall body with a 3.25-inch bull-nose landing provides operator comfort.
• The 4-inch adjustable stainless legs allow the unit to be leveled on any counter.

Perfect for:

• Businesses with high-volume breakfast and brunch service, such as restaurants and diners.
• Casual dining concepts that specialize in quick-serve meals, like diners and burger joints.
• Buffet-style operations in hotels, catering companies, and other large-scale food service settings.
• Mobile food vendors, such as food trucks and concession trailers.