From $273.79/week with
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Descripción
Product Overview
This 60" wide gas range combines two star burners, a 24" raised griddle, a 24" char-broiler, and two standard ovens in one unit. It is rated at 222,000 BTU total and is NSF and ETL listed.
Open Burners
- (2) star burners
- Front burner: 24,000 BTU
- Rear burner: 30,000 BTU
- 12" square cast iron grates
Raised Griddle
- (1) 24" raised griddle with a 3/4" thick plate
- Stainless steel mesh flame spreader
- (1) manual griddle control
- 18" x 18" warming rack below the griddle
Char-Broiler
- (1) 24" char-broiler
- Iron radiants
Ovens
- (2) standard ovens, each 26-1/2"W x 21-1/2"D
- Enamel door and bottom linings
- (1) rack per oven with 3 positions
Construction & Dimensions
- Stainless steel exterior
- 7" high backguard
- 6" stainless steel legs
- Cooking surface height: 37" and 40"
- 60" wide
Connections & Certifications
- (2) 3/4" gas connections
- Total output: 222,000 BTU
- NSF
- ETL
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.