From $292.60/week with
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Descripción
This 60" wide gas range combines open burners, a griddle, a char-broiler, and two ovens in one unit, with a total output of 220,000 BTU.
Cooktop Features
- (2) Two star burners:
- Front burner: 24,000 BTU
- Rear burner: 30,000 BTU
- 12" square cast iron grates
- (1) 30" wide, 3/4" thick griddle with manual controls
- (1) 18" char-broiler with iron radiants
Oven Features
- (1) 31" wide oven and (1) 19" wide oven
- Enamel door and bottom linings in both ovens
- (1) rack per oven with 3 positions
Construction
- Stainless steel exterior
- 7" high backguard
- 6" stainless steel legs
- Welded frame
Specifications
- Width: 60"
- Height to cook surface: 37"
- Clearance rating: 2"
- Gas connection: 3/4"
- Total output: 220,000 BTU
- Fuel type: Gas
Certifications
- NSF
- ETL
- cETLus
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
