Product Overview

This countertop gas char-broiler/griddle combination brings two cooking surfaces together in one unit. It has a 48" wide x 28" deep frame, a cooktop broiler area, and a griddle plate.

Cooking Surfaces

• Char-broiler: (1) 18" x 21" cooktop broiler area
• Grates: Cast iron grates, available sloped or flat
• Heat source: Lava rock with cast iron bottom grates
• Griddle: (1) 30" x 21" x 3/4" thick griddle plate

Construction

• Stainless steel exterior
• Stainless steel splash guards on 3 sides
• 4" stainless steel legs

Controls and Power

• (6) manual controls
• 112,000 BTU
• 3/4" gas connection

Dimensions

• Frame size: 48" wide x 28" deep
• Broiler area: 18" x 21"
• Griddle plate: 30" x 21" x 3/4" thick
• Leg height: 4"

Certifications

• NSF
• ETL

Specifications Summary

• Type: Char-Broiler/Griddle Combination, countertop
• Fuel: Gas
• Frame: 48" wide x 28" deep
• Broiler area: (1) 18" x 21"
• Grates: Cast iron, sloped or flat
• Radiant: Lava rock with cast iron bottom grates
• Griddle plate: (1) 30" x 21" x 3/4" thick
• Splash guards: Stainless steel on 3 sides
• Exterior: Stainless steel
• Legs: 4" stainless steel
• Controls: (6) manual
• Output: 112,000 BTU
• Gas connection: 3/4"
• Listings: NSF, ETL

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.