Product Overview

This countertop gas char-broiler/griddle combination puts two cooking surfaces in one 48" wide x 28" deep frame. It is built for kitchens that need both open-flame broiling and flat-top griddling in a single unit.

Key Features

• Countertop gas char-broiler/griddle combination
• 48" wide x 28" deep frame
• (1) 18" x 21" cooktop broiler area
• (1) 30" x 21" x 3/4" thick griddle plate
• Cast iron grates, sloped or flat
• Iron radiants
• (2) thermostatic griddle controls
• (2) manual char-broiler controls
• 112,000 BTU

Char-Broiler Section

The 18" x 21" cooktop broiler area has cast iron grates, which can be sloped or flat, and iron radiants. Two manual char-broiler controls let you adjust the broiler.

Griddle Section

The 30" x 21" griddle plate is 3/4" thick. Two thermostatic griddle controls let you set the griddle temperature.

Construction

• Stainless steel exterior
• Stainless steel splash guards on 3 sides
• 4" stainless steel legs

Specifications

• Type: Char-Broiler/Griddle Combination, countertop, gas
• Frame Size: 48" wide x 28" deep
• Broiler Area: (1) 18" x 21"
• Griddle Plate: (1) 30" x 21" x 3/4" thick
• Grates: Cast iron, sloped or flat
• Radiants: Iron
• Controls: (2) thermostatic griddle controls and (2) manual char-broiler controls
• Output: 112,000 BTU
• Gas Connection: 3/4"
• Legs: 4" stainless steel

Certifications

This unit is NSF and ETL certified.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.