From $138.57/week with
Product Overview
This countertop gas char-broiler/griddle combination puts a griddle and a char-broiler on one 72" wide x 28" deep frame. It has a 48" x 21" griddle section and a 24" x 21" cooktop broil area.
Key Features
- Combination char-broiler and griddle unit
- Countertop gas design
- 72" wide x 28" deep frame
- (1) 48" x 21" x 3/4" thick griddle plate
- (1) 24" x 21" cooktop broil area
- Cast iron char-broiler grates, sloped or flat
- Iron radiants
- Stainless steel splash guards on 3 sides
- Stainless steel exterior
- 4" stainless steel legs
Griddle Section
The griddle section has one 48" x 21" plate that is 3/4" thick. It is operated with (4) thermostatic griddle controls.
Char-Broiler Section
The 24" x 21" cooktop broil area has cast iron char-broiler grates, available sloped or flat. Iron radiants are included, and (2) manual char-broiler controls operate this section.
Construction
The exterior is stainless steel. Stainless steel splash guards on 3 sides surround the cooking surface. The unit stands on 4" stainless steel legs.
Controls
- (4) thermostatic griddle controls
- (2) manual char-broiler controls
Specifications
- Type: Char-Broiler/Griddle Combination, countertop, gas
- Frame Size: 72" wide x 28" deep
- Griddle Plate: (1) 48" x 21" x 3/4" thick
- Broil Area: (1) 24" x 21" cooktop
- Char-Broiler Grates: Cast iron, sloped or flat
- Radiants: Iron
- Legs: 4" stainless steel
- Output: 166,000 BTU
- Gas Connection: 3/4"
Certifications
This unit is NSF and ETL listed.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.