Product Overview

This countertop gas char-broiler/griddle combination puts a griddle and a char-broiler in one 72" wide x 28" deep frame. It has a 54" x 21" griddle section and an 18" x 21" char-broil cooktop area, and it is built to produce 184,000 BTU.

Key Features

• Combination char-broiler and griddle design
• Countertop, gas-powered unit
• 72" wide x 28" deep frame
• 184,000 BTU
• Stainless steel exterior
• Stainless steel splash guards on 3 sides
• 4" stainless steel legs
• NSF and ETL listed

Griddle Section

The unit has (1) 54" x 21" griddle plate that is 3/4" thick. Four thermostatic griddle controls manage the griddle surface.

Char-Broiler Section

The 18" x 21" cooktop broil area has cast iron char-broiler grates, available sloped or flat. It uses an iron radiant, and two manual char-broiler controls operate this section.

Construction

The stainless steel exterior is paired with stainless steel splash guards on three sides. The unit stands on 4" stainless steel legs.

Controls and Connection

• (4) thermostatic griddle controls
• (2) manual char-broiler controls
• 3/4" gas connection

Certifications

This unit is NSF and ETL listed.

Specifications

• Type: Char-broiler/griddle combination, countertop, gas
• Frame size: 72" wide x 28" deep
• Griddle plate: (1) 54" x 21" x 3/4" thick
• Cooktop broil area: (1) 18" x 21"
• Char-broiler grates: Cast iron, sloped or flat
• Radiant: Iron
• Splash guards: Stainless steel, 3 sides
• Exterior: Stainless steel
• Legs: 4" stainless steel
• Controls: (4) thermostatic griddle controls, (2) manual char-broiler controls
• Gas connection: 3/4"
• BTU: 184,000
• Certifications: NSF, ETL

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.