From $91.56/week with
Product Overview
This 27" wide, one-section sandwich unit is built for efficient sandwich and food prep. It combines a pan-style prep top with a cutting board and two refrigerated drawers, so ingredients stay organized and within reach.
Key Features
- 27" wide, one-section design
- (8) 1/6 size x 4" deep pans
- 12" cutting board
- (2) drawers
- Rear mounted self-contained refrigeration
- 5" casters
Prep Top and Capacity
The unit holds (8) 1/6 size x 4" deep pans, which keeps a variety of sandwich ingredients close at hand. A 12" cutting board provides a dedicated workspace for assembly.
Drawers
The unit has (2) drawers. Each drawer accommodates (1) 12 x 20 x 6 pan. Pans for the drawers are supplied by others.
Construction
- Stainless steel top, front and end panels
- Aluminum interior
Refrigeration and Mobility
The rear mounted self-contained refrigeration system is built into the unit. The 5" casters allow the unit to be moved.
Specifications
- Width: 27"
- Sections: One
- Top Pans: (8) 1/6 size x 4" deep
- Cutting Board: 12"
- Drawers: (2), each accommodates (1) 12 x 20 x 6 pan (supplied by others)
- Exterior: Stainless steel top, front and end panels
- Interior: Aluminum
- Casters: 5"
- Refrigeration: Rear mounted, self-contained
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
