From $91.46/week with
Product Overview
This 36" wide, two-section sandwich unit with a front breather is built for fast, organized sandwich preparation. Ten 1/6 size x 4" deep pans keep ingredients within easy reach, and a 12" cutting board provides a dedicated work surface.
Key Features
- 36" wide, two-section design
- Front breather
- (10) 1/6 size x 4" deep pans
- 12" cutting board
- (2) field rehingeable doors
- Electronic controller with digital display
- Rear mounted self-contained refrigeration
- 3-3/4" casters
Construction
The top, front and end panels are stainless steel. The interior is aluminum.
Capacity and Layout
The two-section layout holds ten 1/6 size pans, each 4" deep, for holding sandwich ingredients. The 12" cutting board gives you space to assemble orders.
Doors and Access
Two field rehingeable doors allow the door swing to be changed in the field to suit your kitchen layout.
Controls and Refrigeration
The electronic controller with digital display makes it easy to monitor and manage the unit. Rear mounted self-contained refrigeration is built into the unit.
Mobility
3-3/4" casters let you move the unit when needed.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.