From $98.78/week with
Product Overview
This 36" wide, two-section sandwich unit is designed for front-breathing operation. It combines a refrigerated base with a prep surface, and it holds eight 1/6 size pans for organized ingredient storage and quick sandwich assembly.
Key Features
- 36" wide, two-section sandwich unit
- Front breather design
- Holds (8) 1/6 size x 4" deep pans
- 19" cutting board
- (2) field rehingeable doors
- Electronic controller with digital display
- Rear mounted self-contained refrigeration
- 3-3/4" casters
Preparation Space and Capacity
The unit includes (8) 1/6 size x 4" deep pans, so frequently used ingredients stay within easy reach during prep. A 19" cutting board provides a dedicated work surface for assembling sandwiches.
Construction
The top, front, and end panels are stainless steel. The interior is aluminum.
Doors
Two field rehingeable doors let you adapt the door configuration to your workspace.
Controls and Refrigeration
An electronic controller with a digital display handles temperature management. The rear mounted, self-contained refrigeration system is built into the unit.
Mobility
The unit rolls on 3-3/4" casters.
Specifications
- Type: Sandwich unit, front breather
- Width: 36"
- Sections: Two
- Pan Capacity: (8) 1/6 size x 4" deep pans
- Cutting Board: 19"
- Doors: (2) field rehingeable
- Exterior: Stainless steel top, front, and end panels
- Interior: Aluminum
- Casters: 3-3/4"
- Controller: Electronic with digital display
- Refrigeration: Rear mounted, self-contained
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