From $98.26/week with
Product Overview
This 36" wide, two-section sandwich unit is built for efficient sandwich preparation. It has a front breather design and self-contained refrigeration, and it includes a cutting board for prep work.
Key Features
- Front breather design
- 36" wide, two-section unit
- Holds (8) 1/6 size x 4" deep pans
- 19" cutting board
- (2) field rehingeable doors
- Electronic controller with digital display
- Rear mounted self-contained refrigeration
- 3-3/4" casters
Capacity and Layout
The unit has two sections and holds eight 1/6 size pans, each 4" deep, so ingredients stay within reach. The 19" cutting board gives you a dedicated space for assembling sandwiches.
Construction
The top, front and end panels are stainless steel. The interior is aluminum.
Refrigeration and Controls
The refrigeration system is self-contained and mounted at the rear. An electronic controller with a digital display manages the unit's settings.
Doors and Mobility
The two doors are field rehingeable, so the hinge side can be changed to suit your setup. The 3-3/4" casters let you move the unit when needed.
Specifications
- Type: Sandwich Unit, Front Breather
- Width: 36"
- Sections: Two
- Pan Capacity: (8) 1/6 size x 4" deep pans
- Cutting Board: 19"
- Doors: (2) field rehingeable
- Exterior: Stainless steel top, front and end panels
- Interior: Aluminum
- Casters: 3-3/4"
- Controller: Electronic with digital display
- Refrigeration: Rear mounted, self-contained
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
