From $100.62/week with
Product Overview
This 48" wide, two-section sandwich unit is built for efficient sandwich and food preparation. It has a front breather design and a rear-mounted, self-contained refrigeration system.
Preparation and Storage Capacity
The unit holds eight 1/6 size pans, each 4" deep, so ingredients stay within easy reach. A 12" cutting board gives you a dedicated work surface.
Doors and Access
Two field rehingeable doors let you adapt the door swing to your workspace.
Construction and Durability
- Stainless steel top, front and end panels
- Aluminum interior
Temperature Control and Refrigeration
An electronic controller with a digital display manages the temperature. The rear-mounted, self-contained refrigeration system is part of the unit.
Mobility
The unit rolls on 3-3/4" casters, so it can be moved when needed.
Key Specifications
- Type: Sandwich unit with front breather
- Width: 48"
- Sections: Two
- Pan capacity: (8) 1/6 size x 4" deep pans
- Cutting board: 12"
- Doors: (2) field rehingeable
- Exterior: Stainless steel top, front and end panels
- Interior: Aluminum
- Casters: 3-3/4"
- Controls: Electronic controller with digital display
- Refrigeration: Rear-mounted, self-contained
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