From $108.26/week with
Product Overview
This 48" wide, two-section front breather sandwich unit is built for efficient sandwich and food preparation. Its design combines refrigerated storage with a convenient prep surface, making it a practical addition to your workspace.
Key Features
- Front breather design
- 48" wide, two-section configuration
- Holds (10) 1/6 size x 4" deep pans
- 19" cutting board
- (2) field rehingeable doors
- Electronic controller with digital display
- Rear mounted self-contained refrigeration
Capacity and Prep Space
The unit accommodates ten 1/6 size pans, each 4" deep, so ingredients stay organized and within reach. A 19" cutting board provides dedicated space for assembling sandwiches and preparing food.
Doors and Access
Two field rehingeable doors let you adjust the door configuration to suit your kitchen layout.
Construction
- Stainless steel top, front and end panels
- Aluminum interior
Controls and Refrigeration
An electronic controller with a digital display provides easy monitoring and control. The rear mounted self-contained refrigeration system is built into the unit.
Mobility
The unit is equipped with 3-3/4" casters for easy movement.
Specifications
- Type: Sandwich unit, front breather
- Width: 48"
- Sections: Two
- Pan capacity: (10) 1/6 size x 4" deep pans
- Cutting board: 19"
- Doors: (2) field rehingeable
- Exterior: Stainless steel top, front and end panels
- Interior: Aluminum
- Casters: 3-3/4"
- Controller: Electronic with digital display
- Refrigeration: Rear mounted, self-contained
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.