From $109.16/week with
Product Overview
This 48" wide, two-section sandwich unit is built for fast, organized food prep. It has a front breather design and rear-mounted self-contained refrigeration. A 19" cutting board gives you a dedicated work surface, and the pan setup keeps ingredients within easy reach.
Key Features
- 48" wide, two-section sandwich unit
- Front breather design
- Twelve (12) 1/6 size x 4" deep pans
- 19" cutting board
- Two (2) field rehingeable doors
- Electronic controller with digital display
- Rear-mounted self-contained refrigeration
- 3-3/4" casters
Prep Capacity and Workspace
The unit holds twelve (12) 1/6 size pans, each 4" deep, so you can keep a variety of sandwich ingredients on hand. The 19" cutting board gives you space to assemble orders.
Construction
The top, front, and end panels are stainless steel. The interior is aluminum.
Doors
Two (2) field rehingeable doors let you adapt the door configuration to your kitchen layout.
Temperature Control and Refrigeration
An electronic controller with a digital display handles temperature management. The rear-mounted, self-contained refrigeration system is part of the unit.
Mobility
The unit rolls on 3-3/4" casters, so it is easy to move when needed.
Specifications
- Type: Sandwich unit, front breather
- Width: 48"
- Sections: Two
- Pan Capacity: (12) 1/6 size x 4" deep pans
- Cutting Board: 19"
- Doors: (2) field rehingeable
- Exterior: Stainless steel top, front, and end panels
- Interior: Aluminum
- Casters: 3-3/4"
- Controls: Electronic controller with digital display
- Refrigeration: Rear-mounted, self-contained
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