From $92.06/week with
Product Overview
This 48" wide front breather sandwich unit has two sections and is built for sandwich preparation. It has rear mounted self-contained refrigeration and an electronic controller with a digital display.
Key Features
- Front breather design
- 48" wide, two-section unit
- Eight (8) 1/6 size x 4" deep pans
- 12" cutting board
- Two (2) field rehingeable doors
- Electronic controller with digital display
- Rear mounted self-contained refrigeration
Food Prep Capacity
The unit holds eight (8) 1/6 size x 4" deep pans, so ingredients stay within reach during prep. A 12" cutting board gives you workspace for assembling sandwiches.
Construction
The top, front and end panels are stainless steel. The interior is aluminum.
Doors and Access
Two (2) field rehingeable doors let the door swing be adjusted to suit your setup.
Temperature Control and Refrigeration
The electronic controller with digital display is used to manage the unit. Refrigeration is self-contained and rear mounted.
Mobility
The unit comes with 3-3/4" casters.
Specifications
- Type: Sandwich Unit, Front Breather
- Width: 48"
- Sections: Two
- Pan Capacity: (8) 1/6 size x 4" deep pans
- Cutting Board: 12"
- Doors: (2) field rehingeable
- Exterior: Stainless steel top, front and end panels
- Interior: Aluminum
- Casters: 3-3/4"
- Controller: Electronic with digital display
- Refrigeration: Rear mounted, self-contained
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
