Product Overview

This 48" wide, two-section sandwich unit is built for efficient food preparation. It combines refrigerated storage with a convenient prep surface, so ingredients stay organized and within reach.

Prep Capacity and Work Surface

• Includes (8) 1/6 size x 4" deep pans for holding sandwich ingredients
• 12" cutting board provides a dedicated work area
• Two-section design

Doors

• (2) field rehingeable doors, so door swing can be adapted to your space

Construction

• Stainless steel top, front and end panels
• Aluminum interior

Controls and Refrigeration

• Electronic controller with digital display
• Rear mounted self-contained refrigeration

Mobility

• 5" casters

Specifications

• Type: Sandwich unit
• Width: 48"
• Sections: Two
• Pans: (8) 1/6 size x 4" deep
• Cutting board: 12"
• Doors: (2) field rehingeable
• Exterior: Stainless steel top, front and end panels
• Interior: Aluminum
• Casters: 5"
• Controller: Electronic with digital display
• Refrigeration: Rear mounted, self-contained

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.