From $107.60/week with
Product Overview
This 48" wide, two-section sandwich unit with a front breather is built for efficient sandwich and food preparation. It combines a durable stainless steel exterior with a dependable, self-contained refrigeration system.
Key Features
- 48" wide, two-section design
- Front breather configuration
- (8) 1/6 size x 4" deep pans
- 19" cutting board
- (2) field rehingeable doors
- Electronic controller with digital display
- Rear mounted self-contained refrigeration
- 3-3/4" casters
Preparation Space and Capacity
The unit holds (8) 1/6 size x 4" deep pans, keeping sandwich ingredients organized and within reach. A 19" cutting board provides a dedicated surface for assembling and preparing menu items.
Construction and Durability
The top, front, and end panels are stainless steel. The interior is aluminum.
Doors and Access
Two field rehingeable doors let the door swing be adjusted to suit your kitchen layout.
Controls and Refrigeration
An electronic controller with a digital display makes it easy to monitor and manage the unit. The rear mounted self-contained refrigeration system supports reliable operation.
Mobility
The unit is equipped with 3-3/4" casters, so it can be repositioned as needed.
Specifications
- Type: Sandwich Unit, Front Breather
- Width: 48"
- Sections: Two
- Pan Capacity: (8) 1/6 size x 4" deep pans
- Cutting Board: 19"
- Doors: (2) field rehingeable
- Exterior: Stainless steel top, front, and end panels
- Interior: Aluminum
- Casters: 3-3/4"
- Controller: Electronic with digital display
- Refrigeration: Rear mounted, self-contained
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.