From $105.45/week with
Product Overview
This 48" wide, two-section sandwich unit is built for efficient sandwich and food prep. It combines refrigerated storage, a dedicated prep surface, and pan-ready ingredient access in one unit.
Prep Surface and Pan Capacity
The unit includes (8) 1/6 size x 4" deep pans, which keep ingredients organized and within reach. A 19" cutting board gives you a workspace for assembling sandwiches.
Doors and Access
Two field rehingeable doors let you adapt the door configuration to your workspace.
Construction
- Stainless steel top, front, and end panels
- Aluminum interior
Mobility
5" casters let you move the unit when needed.
Controls and Refrigeration
An electronic controller with a digital display is used to manage the unit. Rear mounted self-contained refrigeration powers the system.
Key Features
- 48" wide, two-section design
- (8) 1/6 size x 4" deep pans
- 19" cutting board
- (2) field rehingeable doors
- Stainless steel top, front, and end panels
- Aluminum interior
- 5" casters
- Electronic controller with digital display
- Rear mounted self-contained refrigeration
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.