From $157.33/week with
Product Overview
This 60" wide, two-section sandwich unit is built to keep ingredients organized and within reach during food prep. It combines a pan-ready prep top, a cutting board, and four drawers in one self-contained unit.
Key Features
- 60" wide, two-section design
- (12) 1/6 size x 4" deep pans
- 12" cutting board
- (4) drawers
- Each drawer accommodates (1) 12 x 20 x 6 pan (pans supplied by others)
- Electronic controller with digital display
- Rear mounted self-contained refrigeration
- 5" casters
Prep Top and Storage
The unit holds (12) 1/6 size x 4" deep pans and includes a 12" cutting board. Four drawers provide additional storage, and each drawer accommodates one 12 x 20 x 6 pan. These pans are supplied by others.
Construction
The top, front, and end panels are stainless steel. The interior is aluminum.
Refrigeration and Controls
The rear mounted self-contained refrigeration system is paired with an electronic controller that has a digital display.
Mobility
The unit rolls on 5" casters.
Specifications
- Type: Sandwich Unit
- Width: 60"
- Sections: Two
- Pan Capacity (Top): (12) 1/6 size x 4" deep pans
- Cutting Board: 12"
- Drawers: (4), each accommodating (1) 12 x 20 x 6 pan (supplied by others)
- Exterior: Stainless steel top, front, and end panels
- Interior: Aluminum
- Casters: 5"
- Controls: Electronic controller with digital display
- Refrigeration: Rear mounted, self-contained
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.