From $107.09/week with
Product Overview
This 60" wide, two-section sandwich unit is built for efficient sandwich and prep station operation. It features front breather ventilation and rear mounted self-contained refrigeration.
Capacity and Prep Space
The unit holds (12) 1/6 size x 4" deep pans, keeping ingredients within easy reach. A 12" cutting board provides a dedicated work surface for assembly.
Construction
The top, front and end panels are stainless steel. The interior is aluminum.
Doors
The unit has (2) field rehingeable doors.
Mobility
The unit rolls on 3-3/4" casters.
Refrigeration
The rear mounted self-contained refrigeration system is built into the unit.
Specifications
- Type: Sandwich unit, front breather
- Width: 60"
- Sections: Two
- Pan capacity: (12) 1/6 size x 4" deep pans
- Cutting board: 12"
- Doors: (2) field rehingeable
- Exterior: Stainless steel top, front and end panels
- Interior: Aluminum
- Casters: 3-3/4"
- Refrigeration: Rear mounted, self-contained
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
