From $108.07/week with
Product Overview
This 60" wide, two-section Sandwich Unit with a front breather is built for efficient sandwich preparation. It holds sixteen 1/6 size pans, each 4" deep, and includes a 12" cutting board for a dedicated prep surface.
Key Features
- 60" wide, two-section design
- Front breather
- Holds (16) 1/6 size x 4" deep pans
- 12" cutting board
- (2) field rehingeable doors
- Electronic controller with digital display
- Rear mounted self-contained refrigeration
- 3-3/4" casters
Construction
The top, front, and end panels are stainless steel. The interior is aluminum.
Capacity and Layout
The two-section layout includes sixteen 1/6 size pans, each 4" deep, for organizing sandwich ingredients within reach. The 12" cutting board provides space for assembling and preparing items.
Doors
Two field rehingeable doors let the door swing be changed on site to suit the layout of your workspace.
Controls and Refrigeration
An electronic controller with a digital display manages the unit. The rear mounted self-contained refrigeration system is built into the unit.
Mobility
The unit rolls on 3-3/4" casters.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.