From $121.57/week with
Product Overview
This 60" wide, two-section sandwich unit is designed for efficient food preparation and storage. It has a front breather design and self-contained refrigeration mounted at the rear.
Capacity and Prep Space
The unit holds (16) 1/6 size pans, each 4" deep, so ingredients stay organized and within reach. A 19" cutting board provides workspace for assembling sandwiches.
Construction
The top, front, and end panels are stainless steel. The interior is aluminum.
Doors
The unit has (2) field rehingeable doors.
Controls and Refrigeration
An electronic controller with a digital display manages the unit. The self-contained refrigeration system is rear mounted.
Mobility
The unit rolls on 3-3/4" casters.
Specifications
- Type: Sandwich unit, front breather
- Width: 60"
- Sections: Two
- Pan capacity: (16) 1/6 size x 4" deep pans
- Cutting board: 19"
- Doors: (2) field rehingeable
- Exterior: Stainless steel top, front, and end panels
- Interior: Aluminum
- Casters: 3-3/4"
- Controller: Electronic with digital display
- Refrigeration: Rear mounted, self-contained
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.