From $102.77/week with
Product Overview
This 60" wide, two-section sandwich unit is built for efficient sandwich preparation. It combines convenient ingredient storage with a dedicated work surface and self-contained refrigeration.
Preparation and Storage
The unit includes eight 1/6 size x 4" deep pans, so ingredients stay organized and within reach. A 12" cutting board gives you space to prepare sandwiches.
Doors
The unit has two field rehingeable doors, so door swing can be adapted to your workspace.
Construction
The top, front and end panels are stainless steel. The interior is aluminum.
Temperature Control
An electronic controller with a digital display is used to manage the unit's temperature.
Refrigeration
The rear mounted, self-contained refrigeration system is built into the unit.
Mobility
The unit rolls on 5" casters, so it can be moved when needed.
Key Features
- 60" wide, two-section design
- (8) 1/6 size x 4" deep pans
- 12" cutting board
- (2) field rehingeable doors
- Stainless steel top, front and end panels
- Aluminum interior
- 5" casters
- Electronic controller with digital display
- Rear mounted self-contained refrigeration
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
