From $118.99/week with
Product Overview
This 60" wide two-section Sandwich Unit with a front breather is designed for efficient sandwich and food prep. It combines a durable stainless steel exterior with an aluminum interior and rear mounted self-contained refrigeration.
Key Features
- Front breather design
- 60" wide, two-section configuration
- Holds (8) 1/6 size x 4" deep pans
- 19" cutting board
- (2) field rehingeable doors
- Electronic controller with digital display
- Rear mounted self-contained refrigeration
- 3-3/4" casters
Construction
The top, front, and end panels are constructed of stainless steel. The interior is made of aluminum.
Capacity and Prep Space
This unit accommodates eight 1/6 size pans, each 4" deep, keeping sandwich ingredients organized and within easy reach. The 19" cutting board provides a dedicated surface for assembling and preparing food.
Doors and Access
Two field rehingeable doors let you adapt the door swing to suit your workspace layout.
Controls and Refrigeration
An electronic controller with a digital display allows for temperature monitoring and control. The rear mounted self-contained refrigeration system powers the unit.
Mobility
Equipped with 3-3/4" casters for easy positioning and movement.
Specifications
- Type: Sandwich Unit, Front Breather
- Width: 60"
- Sections: Two
- Pan Capacity: (8) 1/6 size x 4" deep pans
- Cutting Board: 19"
- Doors: (2) field rehingeable
- Exterior: Stainless steel top, front, and end panels
- Interior: Aluminum
- Casters: 3-3/4"
- Controller: Electronic with digital display
- Refrigeration: Rear mounted, self-contained
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.