From $116.56/week with
Product Overview
This 60" wide two-section sandwich unit is built for efficient food preparation. It combines a roomy prep area, convenient pan storage, and self-contained refrigeration in one unit.
Key Features
- 60" wide, two-section design
- (8) 1/6 size x 4" deep pans included
- 19" cutting board
- (2) field rehingeable doors
- Electronic controller with digital display
- Rear mounted self-contained refrigeration
- 5" casters
Construction
The unit has a stainless steel top, front, and end panels. The interior is aluminum.
Food Prep Capacity
The unit holds eight 1/6 size pans, each 4" deep, so ingredients stay within reach during sandwich assembly. The 19" cutting board gives you dedicated space for prep work.
Access and Storage
Two field rehingeable doors provide access to the refrigerated storage. The hinge side can be changed in the field to suit your setup.
Temperature Control
An electronic controller with a digital display lets you monitor and manage the unit's temperature. The rear mounted self-contained refrigeration system keeps everything in a single unit.
Mobility
The 5" casters make the unit easy to move for cleaning or when you need to rearrange your workspace.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.