Product Overview

This 72" wide, three-section sandwich unit is built for efficient food preparation. It combines refrigerated storage with a convenient prep surface, so ingredients stay organized and within reach.

Capacity and Prep Space

• Twelve (12) 1/6 size x 4" deep pans for holding sandwich toppings and ingredients
• 19" cutting board for assembling sandwiches
• Three-section design for organized storage

Doors

• Three (3) field rehingeable doors

Construction

• Stainless steel top, front and end panels
• Aluminum interior

Refrigeration and Controls

• Rear mounted self-contained refrigeration
• Electronic controller with digital display

Mobility

• 5" casters

Specifications

• Width: 72"
• Sections: Three
• Pans: (12) 1/6 size x 4" deep
• Cutting board: 19"
• Doors: (3) field rehingeable
• Exterior: Stainless steel top, front and end panels
• Interior: Aluminum
• Casters: 5"
• Controller: Electronic with digital display
• Refrigeration: Rear mounted, self-contained

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.